At Sweetcheeks we pride ourselves in creating beautifully scrumptious cakes. We Believe that your cake should not only look amazing but taste amazing to!
Therefore We only use the finest quality ingredients, including local free range eggs, butter sourced from Somerset, Belgian chocolate and Madagascan bourbon vanilla extract and beans.
All of our lemon, orange and lime curds are home made.
And all the preserves we use have a minimum fruit content of 58% to make our cakes taste extra yummy.
CAKE FLAVOURS & FILLINGS
- RICH MOIST FRUIT CAKE Oak aged brandy-soaked vine fruits, including cherries,sultanas, currants and figs with a layer of delicious marzipan
- OUR CLASSIC VANILLA SPONGE Moist vanilla bean cake layered with either raspberry or strawberry preserve and our classic vanilla butter cream.
- LUSCIOUS LEMON SPONGE Drizzled with lemon syrup, layered with lemon curd and finished with our classic vanilla butter cream. Mix it up – add a layer of raspberry curd its yummy!!
- WHITE CHOCOLATE & PASSIONFRUIT White chocolate sponge layered with passion fruit curd and white chocolate buttercream – our signature flavour.
- CHOCOLATE MUD FUDGE CAKE A devilishly rich and buttery sponge layered with chocolate fudge ganache and chocolate fudge buttercream . Mix it up – add layers of orange curd for a chocolate orange sensation.
- SALTED CARAMEL layers of Chocolate and caramel cake with a salted caramel buttercream and caramel sauce.
- STICKY TOFFEE scrumptious toffee and date sponge layered with toffee sauce and toffee buttercream, Toffee heaven
- BANANA CHOC & PEANUT BUTTER moist banana and chocolate cake layered with our most favourite peanut butter buttercream
- SALTED CARAMEL APPLE CAKE Dorset apple cake with cinnamon and Sultanas, layered with salted caramel sauce and salted caramel buttercream.
- CHERRY BAKEWELL Almond sponge with cherries, Soaked in an almond aperitif & layered with cherry jam and almond buttercream
- COCONUT & LIME Delicious coconut cream sponge mixed, infused with homemade lime curd and topped with a coconut butter cream.
- COOKIES “N” CREAM chocolate mud fudge sponge mixed with Oreo cookies and layered with a cream and Oreo butter cream.
- COFFEE & PECAN light Vanilla sponge mixed with Pecans and an expresso shot, finished with whipped expresso butter cream.
- STRAWBERRIES & CHAMPAGNE Champagne liqueur infused vanilla sponge layered with lightly whipped strawberry buttercream & strawberry and champagne conserve
- TIRAMASU Caramel cake infused with coffee liqueur and layered with lightly whipped espresso buttercream and smothered with dark chocolate ganache
- BAILEYS – Bailey’s laced sponge soaked with a bailey’s syrup and layered with Bailey’s buttercream.
- AMARETTO – vanilla cake made with ground almonds with a shot of Amaretto, soaked with an Amaretto syrup topped with an Amaretto butter cream.
- BLACK FOREST – A chocolate sponge soaked with a kirsch liqueur syrup complimented by fresh cream butter cream and black cherries.
Don’t see the flavour you are after? Then take a look in our cupcake section or simply get in touch.